The Kamado Joe is unlike traditional barbecues in that the unique shape and natural ceramics retain heat efficiently yet controlling the temperature is easy with just a few simple airflow adjustments. Inside the ceramic egg, a ceramic bowl holds the charcoal. A draft opening in the lower side of the grill provides air to the charcoal and a controllable vent in the dome lid allows air to leave the cooker. Adjusting these two vents controls the internal temperature in the cooker. A hole in the lid allows the thermometer to be inserted for monitoring the temperature. All ceramic grills are not created equal. Kamado Joe cookers use the best refractory material for the cookers, fire boxes and fire rings. Each high fire ceramic piece has a minimum one inch thickness. You can actually smoke a brisket for 24-hour without adding charcoal every few-hour. The grill also acts as a self cleaning oven. After cooking simply open the vents and allow the grill to reach a temperature of 500-Degree for 15-minute. Beyond quality ceramics the Kamado Joe BBQ uses powder coating and materials like 304 stainless steel and thick finished bamboo for weather resistant qualities. ...Read more
Kamado Joe KJ23R 23-Inch Grill, Red
Model Of Item : KJ23R
Product Brand : Kamado Joe
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